Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and creamy almond butter are folded with Greek yogurt for a chewy, satisfying protein bite studded with rich dark chocolate chips.

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NUTRITION

470kcal
Protein
55.3g
Fat
14.3g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

0.5 cup Nonfat Greek yogurt

1 tsp Dark chocolate chips

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

  • 1

    Place the rolled oats in a blender and pulse until they reach a fine consistency.

  • 2

    In a bowl, whisk the oat flour, protein powder, cinnamon, and salt.

  • 3

    Add the yogurt, almond butter, and vanilla extract, stirring until a thick dough forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed.

  • 5

    Roll the dough into bite-sized rounds.

  • 6

    Refrigerate for 30 minutes to set the chewy texture.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and creamy almond butter are folded with Greek yogurt for a chewy, satisfying protein bite studded with rich dark chocolate chips.

NUTRITION

470kcal
Protein
55.3g
Fat
14.3g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

0.5 cup Nonfat Greek yogurt

1 tsp Dark chocolate chips

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    Place the rolled oats in a blender and pulse until they reach a fine consistency.

  • 2

    In a bowl, whisk the oat flour, protein powder, cinnamon, and salt.

  • 3

    Add the yogurt, almond butter, and vanilla extract, stirring until a thick dough forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed.

  • 5

    Roll the dough into bite-sized rounds.

  • 6

    Refrigerate for 30 minutes to set the chewy texture.