Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz sushi-grade salmon; 0.25 cup cooked white rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp toasted sesame oil; 0.5 tsp grated fresh ginger; 1 stalk green onion; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh sushi-grade salmon marinated in a zesty ginger-soy dressing and served over fluffy rice with crisp, vibrant vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

28.5g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

6 oz sushi-grade salmon

0.25 cup cooked white rice

0.25 cup shelled edamame

0.5 cup sliced cucumber

2 whole radishes

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp toasted sesame oil

0.5 tsp grated fresh ginger

1 stalk green onion

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon dry with a paper towel and cut into even 1/2-inch cubes.
2
In a medium glass bowl, whisk together the coconut aminos, rice vinegar, toasted sesame oil, grated ginger, sea salt, and black pepper.
3
Add the salmon cubes to the marinade and toss gently to ensure every piece is coated; let it sit for 10 minutes in the refrigerator.
4
Place the warm cooked rice in the bottom of a serving bowl.
5
Arrange the marinated salmon, edamame, sliced cucumber, and thinly sliced radishes in sections over the rice.
6
Top the bowl with thinly sliced green onions and a sprinkle of sesame seeds before serving immediately.