NUTRITION

SERVINGS

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup oat flour

0.5 cup nonfat Greek yogurt

1 large egg

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking soda

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the egg, nonfat Greek yogurt, and vanilla extract until the mixture is smooth and well combined.

• 3

  Add the vanilla protein powder, oat flour, baking soda, and sea salt to the wet ingredients, stirring with a spatula until a thick dough forms.

• 4

  Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

• 5

  Scoop the dough into 4 equal portions and place them on the prepared baking sheet, using the back of a spoon to flatten them into cookie shapes.

• 6

  Bake for 10 to 12 minutes until the edges are lightly browned and the centers feel set to the touch.

• 7

  Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.