NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

0.5 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

0 tbsp ghee

2 tbsp buffalo hot sauce

2 tbsp non-fat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup red onion

1 stalk celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee.

• 3

  Toss the cooked, shredded chicken breast in the buffalo mixture until evenly coated.

• 4

  Place the tortilla on the baking sheet and bake for 3 minutes to lightly crisp the base.

• 5

  Remove the tortilla and spread a thin layer of buffalo sauce over the surface, then top with the buffalo chicken, sliced red onion, and shredded mozzarella cheese.

• 6

  Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is melted and the edges are golden brown.

• 7

  While the pizza bakes, whisk the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 8

  Remove the pizza from the oven, top with finely diced celery for crunch, and drizzle with the prepared Greek yogurt ranch before serving.