YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Cookie Dough Bites
No-bake protein bites made with creamy Greek yogurt and almond butter, creating a chewy dough texture studded with rich dark chocolate chips.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.5 cup Nonfat plain Greek yogurt
0.25 cup Oat flour
1 tbsp Creamy almond butter
1 tbsp Dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the nonfat plain Greek yogurt, creamy almond butter, and vanilla extract until the mixture is smooth and completely combined.
Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients.
Use a silicone spatula to fold the dry ingredients into the yogurt mixture until a thick, pliable dough forms.
Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Using your hands or a small cookie scoop, roll the mixture into 6 to 8 bite-sized balls.
Place the bites on a plate lined with parchment paper and refrigerate for at least 10 minutes to allow the texture to firm up and become chewy.