NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp BBQ sauce

1 oz Part-skim mozzarella cheese

2 tbsp Plain non-fat Greek yogurt

2 tbsp Red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast into small cubes and season with 0.125 tsp sea salt and 0.125 tsp black pepper.

• 3

  Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden and cooked through.

• 4

  Place the whole wheat tortilla on the baking sheet and bake for 3 minutes to create a crisp base.

• 5

  Spread the BBQ sauce evenly over the tortilla, then top with the cooked chicken, red onion, and mozzarella.

• 6

  Bake the pizza for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are toasted.

• 7

  In a small bowl, whisk together the Greek yogurt, garlic powder, dried dill, and the remaining sea salt and black pepper.

• 8

  Drizzle the creamy ranch over the hot pizza and garnish with fresh cilantro before slicing into wedges.