Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup shredded romaine lettuce; 0.25 cup diced dill pickles; 0.25 cup diced red onion; 0.25 cup non-fat plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tbsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce, topped with a tangy yogurt-based special sauce and crunchy pickles.

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NUTRITION

Protein

55.4g

Fat

28.6g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup shredded romaine lettuce

0.25 cup diced dill pickles

0.25 cup diced red onion

0.25 cup non-fat plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tbsp toasted sesame seeds

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef, sea salt, and black pepper to the skillet, breaking it up with a spatula until browned and crispy.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, and garlic powder until a smooth sauce forms.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Layer the cooked crispy beef, diced red onion, and dill pickles over the lettuce.
6
Drizzle the creamy special sauce over the entire bowl and garnish with toasted sesame seeds.