Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Non-fat Greek Yogurt; 150g Mixed Berries; 12g Sliced Almonds; 1.5 tbsp Honey; 5g Unsweetened Shredded Coconut

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with honey-drizzled almonds and toasted coconut flakes.

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NUTRITION

Protein

11.8g

Fat

10g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

80g Non-fat Greek Yogurt

150g Mixed Berries

12g Sliced Almonds

1.5 tbsp Honey

5g Unsweetened Shredded Coconut

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PREPARATION

1
Wash and dry the fresh berries, slicing any large strawberries into bite-sized pieces.
2
In a small dry skillet over medium heat, lightly toast the sliced almonds and shredded coconut for 2-3 minutes until golden and fragrant.
3
In a glass jar or bowl, spoon half of the Greek yogurt into the bottom to create the first layer.
4
Add a layer of half the mixed berries and a small drizzle of honey.
5
Repeat the layers with the remaining yogurt and berries.
6
Finish by sprinkling the toasted almond and coconut mixture on top for a satisfying crunch.