Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Rich cacao and almond milk whisked with chia seeds, chilled until set into a thick, decadent pudding with a velvety smooth texture.

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NUTRITION

298kcal
Protein
13.9g
Fat
15.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

6 grams Collagen Peptides

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk, cocoa powder, maple syrup, and collagen peptides until the powder is fully dissolved.

  • 2

    Add the chia seeds and stir vigorously to ensure they are evenly distributed and not clumping at the bottom.

  • 3

    Let the mixture sit for ten minutes, then give it one final stir to break up any remaining clumps.

  • 4

    Cover and refrigerate for at least four hours, or preferably overnight, to allow the seeds to hydrate and thicken.

  • 5

    Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Rich cacao and almond milk whisked with chia seeds, chilled until set into a thick, decadent pudding with a velvety smooth texture.

NUTRITION

298kcal
Protein
13.9g
Fat
15.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

6 grams Collagen Peptides

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk, cocoa powder, maple syrup, and collagen peptides until the powder is fully dissolved.

  • 2

    Add the chia seeds and stir vigorously to ensure they are evenly distributed and not clumping at the bottom.

  • 3

    Let the mixture sit for ten minutes, then give it one final stir to break up any remaining clumps.

  • 4

    Cover and refrigerate for at least four hours, or preferably overnight, to allow the seeds to hydrate and thicken.

  • 5

    Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.