YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked sprouted tortilla topped with smoky BBQ chicken and sweet caramelized onions, finished with a gooey layer of melted mozzarella and fresh cilantro.
INGREDIENTS
5 oz chicken breast
1 medium sprouted grain tortilla
2 tbsp sugar-free BBQ sauce
1 oz shredded part-skim mozzarella cheese
0.5 medium red onion
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Heat the olive oil in a small skillet over medium heat and add the sliced red onions, sautéing until they are soft and golden brown.
Place the sprouted grain tortilla on the prepared baking sheet and spread the sugar-free BBQ sauce evenly across the surface.
Distribute the cooked chicken breast and caramelized onions over the sauce, then season with sea salt and black pepper.
Sprinkle the shredded mozzarella cheese over the toppings and bake for 8-10 minutes until the edges are crispy and the cheese is bubbly.
Remove from the oven and garnish with fresh chopped cilantro before slicing into wedges.