YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and golden, crispy sweet potato hash.
INGREDIENTS
0.75 cup Egg Whites
2.6 ounces Turkey Sausage
100 grams Sweet Potato
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Dice the sweet potato into small half-inch cubes to ensure they cook quickly and evenly.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and the edges are golden brown.
Slice the turkey sausage into rounds and add them to the skillet, browning for 3-4 minutes until cooked through.
Add the fresh spinach to the pan and stir for 1 minute until it just begins to wilt.
Reduce the heat to medium and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and cracked black pepper before serving hot.