Name: Silky Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 1 scoop Chocolate protein powder; 0.5 whole avocado; 2 tbsp Unsweetened cocoa powder; 1 tbsp Pure maple syrup; 1 tsp Vanilla extract; 0.13 tsp Sea salt; 1 tbsp Cacao nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Avocado Mousse

Whipped avocado and Greek yogurt blended with rich cocoa and chocolate protein for a decadent, velvet-smooth mousse that satisfies every sweet craving.

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NUTRITION

Protein

53g

Fat

24.5g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Chocolate protein powder

0.5 whole avocado

2 tbsp Unsweetened cocoa powder

1 tbsp Pure maple syrup

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Cacao nibs

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PREPARATION

1
Scoop the flesh of the avocado into a high-speed blender or food processor.
2
Add the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt to the blender.
3
Process on high speed for 1-2 minutes until the mixture is completely aerated and no green flecks remain.
4
Stop to scrape down the sides of the container with a spatula to ensure all protein powder is fully incorporated.
5
Transfer the mousse into a glass bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
6
Garnish with the cacao nibs just before serving for a contrasting crunch.