YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Cottage Mousse
Whipped cottage cheese blended with rich cocoa and chocolate protein for a velvety smooth mousse topped with fresh, juicy raspberries.
INGREDIENTS
1.25 cup low-fat cottage cheese
0.5 scoop chocolate protein powder
1 tbsp unsweetened cocoa powder
1 tsp vanilla extract
1 tbsp chia seeds
0.5 cup fresh raspberries
0.13 tsp sea salt
PREPARATION
Place the low-fat cottage cheese, chocolate protein powder, unsweetened cocoa powder, vanilla extract, and sea salt into a high-speed blender or food processor.
Blend on high for 60 seconds until the cottage cheese curds are completely pulverized and the mixture is aerated and light.
Transfer the mousse into a serving bowl and gently fold in the chia seeds to add a subtle crunch and extra fiber.
Top the mousse with the fresh raspberries and serve immediately, or refrigerate for 30 minutes for a firmer, chilled consistency.