Name: Zesty Ground Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 tsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 clove Garlic; 1 tsp Fresh ginger; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 large Butter lettuce leaves; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey Lettuce Wraps

Sautéed ground turkey and crisp bell peppers infused with aromatic ginger and garlic, served in vibrant, crunchy lettuce cups.

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NUTRITION

Protein

49.1g

Fat

25.5g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

4 large Butter lettuce leaves

1 tbsp Green onion

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey and cook until browned, breaking it into small crumbles with a spatula.
3
Stir in the chopped bell peppers and onions, sautéing until the vegetables are tender-crisp.
4
Add the minced garlic and grated ginger, cooking for one minute until the aromatics are fragrant.
5
Pour in the tamari and rice vinegar, tossing to coat the turkey mixture thoroughly.
6
Season the mixture with sea salt and black pepper.
7
Spoon the zesty turkey filling into the center of each butter lettuce leaf.
8
Garnish with sliced green onions and serve while warm.