NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1.5 oz Soba noodles

2 cup Low-sodium beef broth

1 tsp Sesame oil

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Thinly slice the pork tenderloin into bite-sized strips and season with sea salt and black pepper.

• 2

  Heat the sesame oil in a large pot over medium-high heat and sear the pork until golden brown on all sides.

• 3

  Add the minced garlic and grated fresh ginger to the pot, stirring for one minute until the mixture is fragrant.

• 4

  Pour in the low-sodium beef broth, tamari, and sriracha, then bring the liquid to a gentle boil.

• 5

  Add the dry soba noodles and sliced shiitake mushrooms to the broth, simmering for 4 to 5 minutes until the noodles are tender.

• 6

  Stir in the baby bok choy and cook for an additional 2 minutes until the leaves are wilted and the stems are crisp-tender.

• 7

  Ladle the ramen into a large bowl and garnish with thinly sliced green onions before serving.