Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 teaspoons Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.9g

Fat

6.6g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously by hand or use a handheld electric mixer for 1-2 minutes until the texture becomes light, airy, and mousse-like.
3
Transfer the whipped mousse into a chilled serving glass or bowl.
4
Wash and pat dry the mixed berries, then scatter them evenly over the top of the mousse.
5
Gently warm the almond butter if needed to reach a pourable consistency and drizzle it over the berries.
6
Serve immediately for a soft texture or refrigerate for 20 minutes to allow the mousse to set further.