Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 1 cup Cauliflower rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 0.25 cup Cucumber; 1 tbsp Green onion; 0.5 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a zesty ginger-tamari sauce, served over a bed of cauliflower rice with creamy avocado and crisp edamame.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.7g

Fat

19.7g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

1 cup Cauliflower rice

0.5 cup Shelled edamame

0.25 whole Avocado

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Fresh ginger

0.25 cup Cucumber

1 tbsp Green onion

0.5 tsp Black sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and cut into 1/2-inch uniform cubes.
2
In a small glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and freshly grated ginger.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let chill in the refrigerator for 5 to 10 minutes.
4
While the tuna marinates, lightly steam the cauliflower rice in a pan with a splash of water until tender but not mushy.
5
Place the warm cauliflower rice in the base of a bowl and top with the marinated tuna, edamame, diced cucumber, and sliced avocado.
6
Garnish the bowl with thinly sliced green onions and black sesame seeds before serving immediately.