Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Herb-marinated turkey breast grilled until juicy and served over fluffy quinoa with a side of charred roasted broccoli.

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NUTRITION

746kcal
Protein
77.1g
Fat
21.6g
Carbs
63.5g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Turkey Breast

0.45 cup Dry Quinoa

2 cups Broccoli florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat an outdoor grill or indoor grill pan to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper on a baking sheet and roast for 15-20 minutes until the edges are charred.

  • 3

    In a small saucepan, combine the dry quinoa with 1 cup of water, bring to a boil, then cover and simmer for 15 minutes until the water is absorbed and the quinoa is fluffy.

  • 4

    In a small bowl, whisk together the remaining olive oil, lemon juice, minced garlic, and a pinch of dried oregano.

  • 5

    Brush the turkey breast with the lemon-garlic mixture and grill for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the turkey rest for 5 minutes before slicing it into strips.

  • 7

    Serve the sliced turkey over the cooked quinoa with the roasted broccoli on the side.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Herb-marinated turkey breast grilled until juicy and served over fluffy quinoa with a side of charred roasted broccoli.

NUTRITION

746kcal
Protein
77.1g
Fat
21.6g
Carbs
63.5g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Turkey Breast

0.45 cup Dry Quinoa

2 cups Broccoli florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and heat an outdoor grill or indoor grill pan to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper on a baking sheet and roast for 15-20 minutes until the edges are charred.

  • 3

    In a small saucepan, combine the dry quinoa with 1 cup of water, bring to a boil, then cover and simmer for 15 minutes until the water is absorbed and the quinoa is fluffy.

  • 4

    In a small bowl, whisk together the remaining olive oil, lemon juice, minced garlic, and a pinch of dried oregano.

  • 5

    Brush the turkey breast with the lemon-garlic mixture and grill for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the turkey rest for 5 minutes before slicing it into strips.

  • 7

    Serve the sliced turkey over the cooked quinoa with the roasted broccoli on the side.