Name: Grilled Salmon and Edamame Power Bowl with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces Salmon Fillet; 0.5 cup Shelled Edamame; 0.5 cup Cooked Quinoa; 1 cup Baby Spinach; 1 tablespoon Lemon Juice; 1 teaspoon Sesame Seeds

Grilled Salmon and Edamame Power Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Edamame Power Bowl with Quinoa

Flaky grilled salmon served over a bed of fluffy quinoa and protein-rich edamame, finished with a bright squeeze of lemon and toasted sesame seeds.

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NUTRITION

Protein

47.4g

Fat

18.1g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Salmon Fillet

0.5 cup Shelled Edamame

0.5 cup Cooked Quinoa

1 cup Baby Spinach

1 tablespoon Lemon Juice

1 teaspoon Sesame Seeds

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PREPARATION

1
Preheat your grill or a heavy skillet over medium-high heat.
2
Season the salmon fillet with a pinch of salt and pepper.
3
Grill the salmon for about 4-5 minutes per side until it is opaque and flakes easily.
4
Steam the shelled edamame in a small amount of water until bright green and tender.
5
Arrange the fresh baby spinach and warm quinoa in a serving bowl.
6
Place the grilled salmon and edamame on top of the quinoa base.
7
Drizzle with fresh lemon juice and sprinkle with toasted sesame seeds for a nutty crunch.