Egg White Spinach Scramble with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Fresh Berries

Lightly scrambled egg whites with wilted spinach and tangy feta cheese, served alongside a bowl of sweet, sun-ripened berries.

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NUTRITION

173kcal
Protein
17.2g
Fat
3.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

0.5 ounce Feta Cheese

1 cup Fresh Spinach

0.5 cup Strawberries

0.5 cup Blueberries

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly spray with avocado oil.

  • 2

    Add the fresh spinach to the pan and sauté until just wilted.

  • 3

    Pour the egg whites into the skillet and cook, stirring gently with a spatula.

  • 4

    Fold in the crumbled feta cheese right before the eggs are fully set.

  • 5

    Transfer the scramble to a plate and serve with a fresh mix of strawberries and blueberries.

Egg White Spinach Scramble with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Fresh Berries

Lightly scrambled egg whites with wilted spinach and tangy feta cheese, served alongside a bowl of sweet, sun-ripened berries.

NUTRITION

173kcal
Protein
17.2g
Fat
3.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

0.5 ounce Feta Cheese

1 cup Fresh Spinach

0.5 cup Strawberries

0.5 cup Blueberries

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly spray with avocado oil.

  • 2

    Add the fresh spinach to the pan and sauté until just wilted.

  • 3

    Pour the egg whites into the skillet and cook, stirring gently with a spatula.

  • 4

    Fold in the crumbled feta cheese right before the eggs are fully set.

  • 5

    Transfer the scramble to a plate and serve with a fresh mix of strawberries and blueberries.