YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Fresh Berries
Lightly scrambled egg whites with wilted spinach and tangy feta cheese, served alongside a bowl of sweet, sun-ripened berries.
INGREDIENTS
0.5 cup Liquid Egg Whites
0.5 ounce Feta Cheese
1 cup Fresh Spinach
0.5 cup Strawberries
0.5 cup Blueberries
PREPARATION
Heat a non-stick skillet over medium heat and lightly spray with avocado oil.
Add the fresh spinach to the pan and sauté until just wilted.
Pour the egg whites into the skillet and cook, stirring gently with a spatula.
Fold in the crumbled feta cheese right before the eggs are fully set.
Transfer the scramble to a plate and serve with a fresh mix of strawberries and blueberries.