YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a glass or mason jar and place half of the protein-yogurt mixture at the bottom to form the first layer.
Add half of the mixed berries over the yogurt layer, spreading them evenly.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top for a toasted, nutty finish and serve immediately.