Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 oz Whole wheat linguine; 1 cup Zucchini noodles; 1 tbsp Ghee; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with whole wheat linguine and crisp zucchini noodles for a vibrant, lightened-up classic.

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NUTRITION

Protein

52.5g

Fat

17.4g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 oz Whole wheat linguine

1 cup Zucchini noodles

1 tbsp Ghee

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
Stir in the zucchini noodles and cooked linguine, tossing for 1-2 minutes until the zucchini is slightly softened.
7
Remove from heat and stir in the lemon juice, lemon zest, and fresh parsley before serving.