Name: Creamy Vanilla Bean Iced Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups cold brew coffee; 1.5 scoops vanilla whey protein powder; 0.5 cup non-fat Greek yogurt; 1 tbsp almond butter; 1 tbsp maple syrup; 1 tbsp chia seeds; 1 tsp vanilla bean paste; 0.5 tsp ground cinnamon; 1 cup ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Iced Coffee

Cold brew coffee blended with velvety vanilla protein and Greek yogurt for a creamy, caffeinated boost that tastes like a decadent milkshake.

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NUTRITION

Protein

57.2g

Fat

13.4g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cold brew coffee

1.5 scoops vanilla whey protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp maple syrup

1 tbsp chia seeds

1 tsp vanilla bean paste

0.5 tsp ground cinnamon

1 cup ice cubes

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PREPARATION

1
Place the cold brew coffee, vanilla protein powder, Greek yogurt, almond butter, maple syrup, chia seeds, vanilla bean paste, and cinnamon into a high-speed blender.
2
Secure the lid and blend on high for 45 to 60 seconds until the chia seeds are pulverized and the mixture is frothy.
3
Add the ice cubes to the blender jar.
4
Pulse the blender 5 to 7 times for a crushed-ice texture, or blend on medium speed for 20 seconds for a smooth frappe consistency.
5
Pour the creamy mixture into a large chilled glass and serve immediately.