YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served alongside golden sweet potatoes for a nourishing, caramelized finish.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.5 cup cubed Sweet Potato
PREPARATION
Heat half of the avocado oil in a large non-stick skillet over medium-high heat.
Add the cubed sweet potatoes and cook until they are tender and develop a golden, caramelized exterior, then remove from the pan.
Add the turkey sausage links to the skillet and brown for 3-4 minutes until heated through and sliced into bite-sized pieces.
Toss in the fresh spinach and sauté until just wilted.
Lower the heat to medium and pour in the remaining oil followed by the egg whites.
Gently scramble the mixture with a spatula until the egg whites are set and fluffy.
Season with a pinch of sea salt and black pepper before serving alongside the sweet potatoes.