Name: Juicy Grilled Turkey Burgers with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Olive oil; 1 cup Shredded cabbage mix; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 whole Avocado; 2 large Romaine lettuce leaves

Juicy Grilled Turkey Burgers with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Juicy Grilled Turkey Burgers with Zesty Slaw

Grilled turkey patties seasoned with garlic and herbs, served in crisp lettuce wraps with a tangy vinegar-based slaw and buttery avocado slices.

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NUTRITION

Protein

48.6g

Fat

32.4g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Olive oil

1 cup Shredded cabbage mix

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 whole Avocado

2 large Romaine lettuce leaves

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PREPARATION

1
In a bowl, mix ground turkey with sea salt, black pepper, and garlic powder, then form into two even patties.
2
Preheat a grill or skillet over medium-high heat and lightly coat with half of the olive oil.
3
Grill the patties for 5-6 minutes per side until fully cooked and the juices run clear.
4
While the burgers cook, whisk together the remaining olive oil, apple cider vinegar, and Dijon mustard in a small bowl.
5
Toss the shredded cabbage mix with the dressing until well coated and slightly softened.
6
Place each burger patty into a romaine lettuce leaf, then top with the zesty slaw and fresh avocado slices.