NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 tsp ghee

1 oz mozzarella cheese

0.25 cup red onion

0.25 cup celery

1 tbsp Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Cook the chicken breast in a skillet over medium heat until it reaches an internal temperature of 165°F, then shred it thoroughly with two forks.

• 3

  In a small bowl, toss the shredded chicken with the buffalo sauce and melted ghee until every piece is well coated.

• 4

  Place the whole wheat tortilla on the baking sheet and toast in the oven for 2 minutes per side until it begins to crisp.

• 5

  Spread the buffalo chicken mixture, diced red onion, and shredded mozzarella cheese evenly across the toasted tortilla.

• 6

  Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are a deep golden brown.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a clean ranch drizzle.

• 8

  Remove the pizza from the oven, top with the diced celery for a fresh crunch, and finish with a drizzle of the prepared yogurt sauce before slicing.