Name: Smoky Texas Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz cooked lean beef brisket; 1 slice sprouted grain bread; 2 tbsp sugar-free BBQ sauce; 0.25 cup pickled red onions; 0.5 cup baby arugula; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket Sandwich

Searing tender grass-fed brisket until crispy before layering it onto toasted sprouted bread with tangy pickled onions and smoky sugar-free sauce.

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NUTRITION

Protein

57.4g

Fat

26.6g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked lean beef brisket

1 slice sprouted grain bread

2 tbsp sugar-free BBQ sauce

0.25 cup pickled red onions

0.5 cup baby arugula

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Season the sliced brisket evenly with sea salt, black pepper, and smoked paprika.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Add the brisket slices to the hot skillet and sear for 2 minutes per side until the edges are golden and crispy.
4
Toast the sprouted grain bread until it reaches your desired level of crunch.
5
Place the baby arugula on the toasted bread to create a fresh base.
6
Stack the seared brisket slices on top of the greens.
7
Drizzle the sugar-free BBQ sauce over the meat and garnish with the pickled red onions.