NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Natural peanut butter

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tbsp Lime juice

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Red pepper flakes

PREPARATION

• 1

  In a small bowl, whisk together the natural peanut butter, coconut aminos, lime juice, grated fresh ginger, minced garlic, and red pepper flakes until the sauce is smooth.

• 2

  Cut the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.

• 5

  Remove the chicken from the skillet and set it aside on a plate.

• 6

  In the same skillet, add the broccoli florets, sliced red bell pepper, and sugar snap peas.

• 7

  Sauté the vegetables for 3-4 minutes until they are bright in color and tender-crisp.

• 8

  Return the cooked chicken to the skillet and pour the peanut sauce over the mixture.

• 9

  Toss everything together for 1 minute until the sauce is warmed through and coats the chicken and vegetables beautifully.