YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
100 grams Fresh Blueberries
60 grams Fresh Raspberries
1 tsp Chia Seeds
0.5 tbsp Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until completely smooth.
Fold in the chia seeds and let the mixture sit for five minutes to thicken.
Top the pudding with fresh blueberries and raspberries.
Finish with a light drizzle of almond butter for a rich flavor.