Name: Crispy Beef Big Mac Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 cup non-fat plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.5 tsp smoked paprika; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Power Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a tangy, creamy yogurt-based special sauce.

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NUTRITION

Protein

55.1g

Fat

27.8g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 cup non-fat plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

1 tsp sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, cook the ground beef until browned and crispy, breaking it apart with a spatula.
2
Season the beef with sea salt, black pepper, and garlic powder while it finishes browning.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika to create the special sauce.
4
Place the shredded romaine lettuce in a large bowl as the base.
5
Top the lettuce with the cooked crispy beef, diced red onions, and sliced dill pickles.
6
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.