Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.25 cup brown rice; 2 tbsp edamame; 0.5 cup cucumber; 2 tbsp radishes; 1 tbsp greek yogurt; 1 tsp sriracha; 1 tsp lime juice; 1 tsp coconut aminos; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tsp black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of nutty brown rice and crisp vegetables, drizzled with a creamy and zesty sriracha-lime sauce.

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NUTRITION

Protein

43g

Fat

25.9g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.25 cup brown rice

2 tbsp edamame

0.5 cup cucumber

2 tbsp radishes

1 tbsp greek yogurt

1 tsp sriracha

1 tsp lime juice

1 tsp coconut aminos

0.25 tsp garlic powder

0.25 tsp sea salt

1 tsp black sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with sea salt and garlic powder.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the exterior is golden and the center is opaque.
3
While the salmon cooks, whisk together the Greek yogurt, sriracha, lime juice, and coconut aminos in a small bowl until creamy.
4
Place the pre-cooked warm brown rice into a serving bowl.
5
Top the rice with the seared salmon, sliced cucumbers, sliced radishes, and shelled edamame.
6
Drizzle the sriracha-lime sauce over the entire bowl and garnish with black sesame seeds before serving.