Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat flatbread; 4 oz cooked chicken breast; 2 tbsp no-sugar-added BBQ sauce; 1 oz part-skim mozzarella cheese; 2 tbsp non-fat Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.25 tsp onion powder; 0.13 tsp sea salt; 2 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked flatbread topped with succulent grilled chicken and tangy BBQ sauce, finished with a creamy, herb-infused ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

51.7g

Fat

10.9g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked chicken breast

2 tbsp no-sugar-added BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp onion powder

0.13 tsp sea salt

2 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the whole wheat flatbread on the baking sheet and spread the no-sugar-added BBQ sauce evenly across the surface.
3
Distribute the shredded cooked chicken breast and thinly sliced red onions over the sauce.
4
Sprinkle the shredded mozzarella cheese evenly over the toppings.
5
Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, onion powder, and sea salt in a small bowl to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and garnish with freshly chopped cilantro before slicing.