Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and a slice of toasted sourdough.

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NUTRITION

425kcal
Protein
33.4g
Fat
22.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Ghee

1 slice Sourdough Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the curds are evenly distributed.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the ghee and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Reduce the heat to medium-low and use a spatula to gently fold the eggs until they are set but still moist and creamy.

  • 6

    Toast the sourdough bread and serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and a slice of toasted sourdough.

NUTRITION

425kcal
Protein
33.4g
Fat
22.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Ghee

1 slice Sourdough Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the curds are evenly distributed.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the ghee and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Reduce the heat to medium-low and use a spatula to gently fold the eggs until they are set but still moist and creamy.

  • 6

    Toast the sourdough bread and serve the scramble immediately with the crispy turkey bacon on the side.