YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh antioxidant-rich berries, finished with a sprinkle of toasted walnuts.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Raspberries, Blueberries)
1 tablespoon Chopped Walnuts
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small mixing bowl until the texture is completely smooth and no clumps remain.
Prepare the mixed berries by washing them thoroughly and slicing any large strawberries into uniform, bite-sized pieces.
Select a clear glass or mason jar and spoon half of the protein-boosted yogurt mixture into the bottom.
Add a layer using half of the fresh mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the chopped walnuts and chia seeds over the top for a satisfying toasted crunch.