Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

344kcal
Protein
39.2g
Fat
11.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and honey.

  • 2

    Whisk the mixture vigorously until it becomes light, airy, and completely smooth.

  • 3

    Transfer the mousse into a serving glass or small bowl.

  • 4

    Microwave the almond butter for 10 seconds until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the mousse and use a toothpick or knife to create a decorative swirl.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set before enjoying.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a creamy almond butter swirl.

NUTRITION

344kcal
Protein
39.2g
Fat
11.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Honey

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and honey.

  • 2

    Whisk the mixture vigorously until it becomes light, airy, and completely smooth.

  • 3

    Transfer the mousse into a serving glass or small bowl.

  • 4

    Microwave the almond butter for 10 seconds until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the mousse and use a toothpick or knife to create a decorative swirl.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set before enjoying.