Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein create a silky cookie dough base, folded with almond butter and snappy dark chocolate chips for a satisfying crunch.

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NUTRITION

484kcal
Protein
52.3g
Fat
16.6g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

0.75 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Creamy almond butter

1 tbsp Dark chocolate chips

1 tsp Maple syrup

0.25 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and free of lumps.

  • 2

    Add the oat flour, creamy almond butter, maple syrup, vanilla extract, and sea salt, stirring until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Transfer the dough to a small bowl and enjoy immediately, or refrigerate for 15 minutes to allow the texture to become even firmer and more fudge-like.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein create a silky cookie dough base, folded with almond butter and snappy dark chocolate chips for a satisfying crunch.

NUTRITION

484kcal
Protein
52.3g
Fat
16.6g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

0.75 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Creamy almond butter

1 tbsp Dark chocolate chips

1 tsp Maple syrup

0.25 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and free of lumps.

  • 2

    Add the oat flour, creamy almond butter, maple syrup, vanilla extract, and sea salt, stirring until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Transfer the dough to a small bowl and enjoy immediately, or refrigerate for 15 minutes to allow the texture to become even firmer and more fudge-like.