YOUR SOLIN GENERATED RECIPE
Creamy No-Bake Cookie Dough Bites
Chilled protein-rich Greek yogurt and almond flour dough folded with dark chocolate chips for a velvety, cookie-inspired breakfast.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
2 tbsp Superfine almond flour
1 tbsp Creamy almond butter
0.5 tbsp Mini dark chocolate chips
1 tsp Pure vanilla extract
0.25 tsp Fine sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract, whisking until the mixture is completely smooth.
Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Roll the mixture into bite-sized balls or simply transfer the dough to a bowl to eat with a spoon.
Place the bites in the freezer for 10 minutes to achieve a firmer, more authentic cookie dough texture before serving.