Creamy No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Cookie Dough Bites

Chilled protein-rich Greek yogurt and almond flour dough folded with dark chocolate chips for a velvety, cookie-inspired breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
52.8g
Fat
19.2g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Superfine almond flour

1 tbsp Creamy almond butter

0.5 tbsp Mini dark chocolate chips

1 tsp Pure vanilla extract

0.25 tsp Fine sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract, whisking until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Roll the mixture into bite-sized balls or simply transfer the dough to a bowl to eat with a spoon.

  • 5

    Place the bites in the freezer for 10 minutes to achieve a firmer, more authentic cookie dough texture before serving.

Creamy No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Cookie Dough Bites

Chilled protein-rich Greek yogurt and almond flour dough folded with dark chocolate chips for a velvety, cookie-inspired breakfast.

NUTRITION

446kcal
Protein
52.8g
Fat
19.2g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Superfine almond flour

1 tbsp Creamy almond butter

0.5 tbsp Mini dark chocolate chips

1 tsp Pure vanilla extract

0.25 tsp Fine sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract, whisking until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Roll the mixture into bite-sized balls or simply transfer the dough to a bowl to eat with a spoon.

  • 5

    Place the bites in the freezer for 10 minutes to achieve a firmer, more authentic cookie dough texture before serving.