Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.3 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Natural Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a satisfying, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

10.6g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.3 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Natural Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
3
Place half of the protein-yogurt mixture into the bottom of a glass or serving bowl.
4
Add half of the mixed berries over the yogurt layer.
5
Layer the remaining yogurt mixture on top of the berries.
6
Finish by topping with the remaining berries and drizzling the almond butter over the top.