Name: Creamy Vanilla Bean Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoops vanilla whey protein powder; 0.5 cup non-fat Greek yogurt; 0.25 cup oat flour; 0.5 tbsp creamy almond butter; 1 tsp vanilla bean paste; 0.5 tbsp mini dark chocolate chips; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Cookie Dough Bites

Hand-rolled bites prepared by mixing vanilla bean and oat flour into thick Greek yogurt for a velvety, dough-like finish.

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NUTRITION

Protein

54.3g

Fat

9.8g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein powder

0.5 cup non-fat Greek yogurt

0.25 cup oat flour

0.5 tbsp creamy almond butter

1 tsp vanilla bean paste

0.5 tbsp mini dark chocolate chips

0.13 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, creamy almond butter, and vanilla bean paste until smooth.
2
Add the vanilla whey protein powder, oat flour, and sea salt to the wet ingredients and stir until a thick, cohesive dough forms.
3
Gently fold in the mini dark chocolate chips until evenly distributed.
4
Use your hands to roll the mixture into 8 even bites, or simply enjoy it with a spoon.
5
Place the bites in the refrigerator for at least 10 minutes to allow the texture to firm up before serving.