YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt and vanilla protein powder into a small mixing bowl.
Whisk the mixture vigorously for one to two minutes until the powder is fully incorporated and the texture becomes light and airy.
Transfer the mousse mixture into a serving bowl or glass.
Top the mousse with the fresh mixed berries.
Finish by drizzling the creamy almond butter over the top and serve immediately.