YOUR SOLIN GENERATED RECIPE
Crispy Golden Margherita Pizza
Oven-baked lean chicken crust topped with vibrant marinara and melted mozzarella, finished with aromatic fresh basil for a satisfyingly crisp bite.
INGREDIENTS
5 oz ground chicken breast
0.25 cup egg whites
1 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup marinara sauce
0.25 cup shredded mozzarella cheese
4 large fresh basil leaves
0.5 tsp extra virgin olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Combine ground chicken, egg whites, parmesan, garlic powder, oregano, salt, and pepper in a medium bowl until well mixed.
Press the chicken mixture onto the parchment paper into a thin, even 8-inch circle.
Bake for 15 minutes until the crust is firm and the edges begin to brown.
Spread the marinara sauce over the crust and top with shredded mozzarella.
Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a light drizzle of olive oil before slicing and serving.