Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with juicy mixed berries and chia seeds for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

5.9g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Slowly add the vanilla whey protein isolate to the yogurt, whisking vigorously with a hand mixer or whisk until the mixture is light and airy.
3
Gently fold in half of the mixed berries to maintain the mousse-like texture.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining mixed berries and a sprinkle of chia seeds.
6
Chill in the refrigerator for at least 10 minutes before serving to allow the mousse to set and the chia seeds to slightly soften.