YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Grilled Turkey Breast and Spinach
Fluffy egg whites scrambled with lean grilled turkey and fresh baby spinach, seasoned with cracked black pepper for a light yet savory start.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounce Grilled Turkey Breast
2 cup Fresh Baby Spinach
1.5 teaspoon Avocado Oil
0.25 cup Diced Red Onion
0.25 cup Diced Red Bell Pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat
Sauté diced onion and bell pepper until softened and fragrant
Add the grilled turkey breast to the pan to warm through
Toss in the baby spinach and cook until just wilted
Pour in the egg whites and scramble gently until set but still tender
Season with sea salt and black pepper before serving