Name: Greek Yogurt Parfait with Sliced Strawberries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12.3 ounces Non-fat Greek Yogurt; 1 cup sliced Strawberries; 1 tablespoon Sliced Almonds

Greek Yogurt Parfait with Sliced Strawberries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Sliced Strawberries and Toasted Almonds

Chilled non-fat Greek yogurt layered with fresh sliced strawberries and topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

38.1g

Fat

5.7g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

12.3 ounces Non-fat Greek Yogurt

1 cup sliced Strawberries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes, stirring frequently, until they are fragrant and golden brown.
3
Wash the strawberries, remove the stems, and slice them into thin rounds.
4
In a glass or small bowl, spoon in half of the non-fat Greek yogurt.
5
Add a layer of half the sliced strawberries over the yogurt.
6
Top with the remaining yogurt and the rest of the strawberries.
7
Sprinkle the warm toasted almonds over the top and serve immediately.