NUTRITION

SERVINGS

INGREDIENTS

5.5 oz 99% Lean Ground Turkey

1/2 cup Cannellini Beans, rinsed

3/4 cup Red Bell Pepper, chopped

1/2 cup Diced Tomatoes

1/4 cup Yellow Onion, diced

1/2 cup Low Sodium Chicken Broth

1 tsp Chili Powder

1 clove Garlic, minced

1/2 tsp Cumin

PREPARATION

• 1

  Heat a large non-stick pot over medium-high heat and coat lightly with avocado oil spray.

• 2

  Add the lean ground turkey and diced onion, cooking until the turkey is browned and the onion is translucent.

• 3

  Stir in the chopped bell peppers and minced garlic, sautéing for another 3 minutes until the peppers begin to soften.

• 4

  Add the chili powder, cumin, and a pinch of salt, stirring to toast the spices for 1 minute.

• 5

  Pour in the diced tomatoes, rinsed cannellini beans, and chicken broth.

• 6

  Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes to allow flavors to meld.

• 7

  Serve hot, garnished with a squeeze of fresh lime juice or fresh cilantro if desired.