YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Protein Bowl with Almonds
Whisked cottage cheese topped with fresh blueberries and raspberries, then finished with a handful of toasted almonds.
INGREDIENTS
1.1 cups 2% Low Fat Cottage Cheese
20g Slivered Almonds
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1 tsp Hemp Hearts
PREPARATION
Toast the slivered almonds in a small dry skillet over medium heat for 2-3 minutes until golden and fragrant.
Whisk the cottage cheese in a small bowl until smooth and creamy for a whipped texture.
Transfer the cottage cheese to a serving bowl and top with the fresh blueberries and raspberries.
Garnish the bowl with the toasted almonds and hemp hearts for a satisfying crunch.