Greek Yogurt Protein Mousse with Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cacao Nibs

A whipped blend of Greek yogurt and dark cocoa chilled into a light mousse, finished with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
42.5g
Fat
9.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

18 grams Chocolate Whey Protein Powder

1.5 tablespoons Cacao Nibs

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure a smooth, clump-free texture.

  • 3

    Whisk the mixture vigorously for about two minutes until it becomes aerated and takes on a light mousse-like consistency.

  • 4

    Gently fold in half of the cacao nibs using a spatula.

  • 5

    Transfer the mousse into a glass serving bowl and chill in the refrigerator for at least 30 minutes to set.

  • 6

    Just before serving, top the mousse with fresh raspberries and the remaining crunchy cacao nibs.

Greek Yogurt Protein Mousse with Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cacao Nibs

A whipped blend of Greek yogurt and dark cocoa chilled into a light mousse, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

354kcal
Protein
42.5g
Fat
9.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

18 grams Chocolate Whey Protein Powder

1.5 tablespoons Cacao Nibs

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure a smooth, clump-free texture.

  • 3

    Whisk the mixture vigorously for about two minutes until it becomes aerated and takes on a light mousse-like consistency.

  • 4

    Gently fold in half of the cacao nibs using a spatula.

  • 5

    Transfer the mousse into a glass serving bowl and chill in the refrigerator for at least 30 minutes to set.

  • 6

    Just before serving, top the mousse with fresh raspberries and the remaining crunchy cacao nibs.