YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken with Creamy Cottage Cheese
Pan-seared chicken breast coated in almond flour and spicy buffalo sauce served over a bed of cool, velvety cottage cheese with crisp celery.
INGREDIENTS
4.5 oz chicken breast
2 tbsp almond flour
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp avocado oil
1 tbsp buffalo sauce
0.5 cup cottage cheese
2 stalks celery
PREPARATION
Slice the chicken breast into bite-sized pieces and pat dry with a paper towel.
In a shallow bowl, combine the almond flour, sea salt, black pepper, and garlic powder.
Dredge each piece of chicken in the flour mixture, pressing gently to ensure an even coating.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the chicken to the skillet and cook for 3 to 4 minutes per side until the coating is golden brown and the chicken is fully cooked.
Transfer the crispy chicken to a bowl and toss with the buffalo sauce until well coated.
Spread the cottage cheese onto a plate or into a shallow bowl as a base.
Top the cottage cheese with the warm buffalo chicken and serve with fresh celery stalks on the side.