YOUR SOLIN GENERATED RECIPE
Creamy Buffalo Chicken Cottage Cheese Bowl
Shredded chicken tossed in a zesty buffalo sauce served over a bed of creamy cottage cheese with crisp celery and carrots for a satisfying crunch.
INGREDIENTS
0.5 cup cottage cheese
2 oz chicken breast
1 tbsp buffalo hot sauce
1 tsp ghee
0.5 cup celery
0.5 cup carrots
0.25 whole avocado
1 tsp hemp hearts
0.25 tsp garlic powder
0.25 tsp dried dill
PREPARATION
In a small mixing bowl, whisk together the buffalo hot sauce, melted ghee, garlic powder, and dried dill until well combined.
Add the cooked shredded chicken breast to the bowl and toss thoroughly until every piece is coated in the buffalo mixture.
Spoon the cottage cheese into the center of a serving bowl to create a high-protein base.
Top the cottage cheese with the buffalo-coated chicken, followed by the finely chopped celery and shredded carrots.
Finish the bowl with sliced avocado and a sprinkle of hemp hearts for added texture and healthy fats before serving.