Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 30g Vanilla Whey Protein Isolate; 150g Mixed Berries; 15g Raw Cacao Nibs; 1 tsp Pure Vanilla Extract; 1 tsp Monkfruit Sweetener (optional)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein create a light, airy mousse layered with fresh berries and topped with bittersweet cacao nibs for a satisfyingly crunchy finish.

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NUTRITION

Protein

54.2g

Fat

10g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

30g Vanilla Whey Protein Isolate

150g Mixed Berries

15g Raw Cacao Nibs

1 tsp Pure Vanilla Extract

1 tsp Monkfruit Sweetener (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes light, voluminous, and airy.
3
Fold in the vanilla extract and monkfruit sweetener if using, ensuring the sweetness is balanced to your preference.
4
Gently stir in half of the mixed berries to distribute them throughout the mousse.
5
Transfer the mixture into a chilled serving bowl or glass.
6
Top the mousse with the remaining berries and the raw cacao nibs.
7
Place in the refrigerator for at least 15 minutes to allow the texture to set before serving.